Chuck Steak (2 lb)

Our grass-fed Chuck Steak offers rich, beefy flavor at an excellent value. Cut from the shoulder area of our ethically-raised cattle, this versatile steak is well-marbled and full of flavor. While slightly firmer than premium steaks, it becomes wonderfully tender when properly prepared - try marinating before grilling, or slice it thinly against the grain for stir-fries and fajitas. Chuck Steak is a favorite among home cooks who appreciate its robust taste and affordability, delivering the same grass-fed quality and nutritional benefits as our other cuts. It's an excellent choice for those looking to enjoy our local, grass-fed beef while maintaining a budget-friendly meal plan.