Flank Steak (1 lb)

Our grass-fed Flank Steak is a lean, versatile cut that delivers bold beef flavor and excellent texture when properly prepared. Cut from the abdominal muscles of our ethically-raised cattle, this popular cut shines in a variety of dishes, from traditional London broil to fajitas and stir-fries. Known for its distinctive grain and robust taste, our flank steak responds beautifully to marinades and is best served medium-rare and sliced thinly against the grain for maximum tenderness. It's the perfect choice for health-conscious cooks looking for a lean, protein-rich cut that doesn't sacrifice flavor – offering all the nutritional benefits of our grass-fed beef in a versatile, economical package.