Rump Roast (2 lb)

The Rump Roast from our grass-fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow-roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir-fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.