Short Ribs (2 lb)

Our grass-fed Short Ribs are a prized cut that showcases the rich, deep flavor of our ethically-raised beef. Cut from the brisket, chuck, plate, or rib areas of our cattle, these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence. When braised, these ribs become fork-tender while delivering an intensely beefy flavor that's hard to match. Whether you're preparing classic braised short ribs, Korean-style galbi, or adding them to hearty stews, our grass-fed short ribs provide exceptional taste and texture. They're ideal for weekend cooking projects where time and patience reward you with an incredibly rich, satisfying meal that demonstrates the superior quality of our pasture-raised beef.