Sirloin (20 oz)

Our grass-fed Sirloin offers a great balance of flavor and tenderness. This versatile cut from the rear back portion is leaner than ribeye but more flavorful than tenderloin. It's excellent for grilling, pan-searing, or roasting. Whether you're preparing steak for a weeknight dinner or slicing it for salads and sandwiches, Sirloin is a reliable, delicious choice.