Skirt Steak (1 lb)

Our grass-fed Skirt Steak is celebrated for its intense beef flavor and distinctive texture. Cut from the plate section of our ethically-raised cattle, this long, flat muscle delivers a robust taste that's particularly well-suited for marinades. While naturally chewy due to its strong muscle fibers, when properly prepared - marinated, quickly seared over high heat, and sliced thinly against the grain - it becomes deliciously tender. Perfect for fajitas, stir-fries, or traditional dishes like Carne Asada, our grass-fed skirt steak is a favorite among those who appreciate bold beef flavor. It's an excellent choice for quick-cooking meals that don't compromise on taste, offering all the nutritional benefits of our pasture-raised beef in a versatile, flavorful cut.