Top Round Steak (20 oz)

Our grass-fed Top Round Steak is a lean, economical cut that delivers great versatility and flavor. Cut from the rear leg of our ethically-raised cattle, this cut is perfect for those who appreciate lean beef without sacrificing taste. While naturally firm due to its active muscle location, it becomes deliciously tender when marinated and cooked properly to medium-rare, then sliced thinly against the grain. Excellent for chicken-fried steak, London broil, or sliced thin for sandwiches and stir-fries, our Top Round Steak offers all the nutritional benefits of grass-fed beef in a budget-friendly package. It's an ideal choice for health-conscious cooks looking to create wholesome, protein-rich meals.